Operations Manager (Non Manufacturing) (Occupation Code : 134915)

The path to becoming a Operations Manager (Non Manufacturing)

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Plans, organises, directs, controls and coordinates the operations activities of a non-manufacturing organisation including physical and human resources.


Controlling administrative operations such as budget planning, report preparation, expenditure on supplies, equipment and services.
Coordinating cooperation with other service provision agencies in the same or related fields.
Developing, implementing and monitoring procedures, policies and standards for staff.
Directing, supervising and evaluating the work activities of professional, technical, clerical, service, maintenance, and other personnel.
Managing budgets, controlling expenditure and ensuring the efficient use of resources.
Monitoring and evaluating resources devoted to the provision of services.
Overseeing the selection, training and performance of staff.
Planning, directing and coordinating the provision of services.
Providing overall direction and management for a service, facility, organization or centre.

Alternate Occupation Names

Abattoir Manager

Abattoir Veterinarian

Fresh Produce Packhouse Manager

Mill Manager

Farm Produce Packhouse Manager

Sugar Mill Manager

Farm Produce Processing Manager

Seed Processing Plant Manager

Field Production Manager (Seed)

Feed Mill Manager

Petfood Mill Manager

Food and Beverages Processing Manager

Learning Pathways