Operations Foreman (Non Manufacturing) (Occupation Code : 134916)

Career Media

Description

Plans, organises, controls, leads, coordinates and reviews the operations activities of a non-manufacturing organisation including physical and human resources.

Tasks

Controlling administrative operations such as budget planning, report preparation, expenditure on supplies, equipment and services.
    
Coordinating cooperation with other service provision agencies in the same or related fields.
    
Developing, implementing and monitoring procedures, policies and standards for staff.
    
Directing, supervising and evaluating the work activities of professional technical, clerical, service, maintenance, and other personnel.
    
Managing budgets, controlling expenditure and ensuring the efficient use of resources.
    
Monitoring and evaluating resources devoted to the provision of services.
    
Overseeing the selection, training and performance of staff.
    
Planning, directing and coordinating the provision of services.
    
Providing overall direction and management for a service, facility, organisation or centre.

Alternate Occupation Names

Feedlot Foreman

Fresh Produce Packhouse Foreman

Abattoir Foreman

Seed Processing Plant Foreman

Learning Pathways