Dairy Products Machine Operator (Occupation Code : 716104)
The path to becoming a Dairy Products Machine Operator
Career Media
Description
Operates machines and performs routine tasks to make and package milk, milk powder, yoghurt, butter, cheese and other dairy products.Tasks
Operating equipment to cool, heat, dry, roast, blanch, pasteurize, smoke, sterilize, freeze, evaporate and concentrate foodstuffs and liquids used in food processing.
Alternate Occupation Names
Pasteuriser Operator
Milk Processing Machine Operator
Dairy Products Processor
Dairy Plant / Process Operator
Condensed Milk Maker Process Worker
Dairy Factory Worker
Diary Process Controller
Milk Treatment Station Worker
Cheese Factory Worker
Milk Pasteuriser
Chocolate Production Machine Operator
Milk Powder Maker
Milk Treater
Cooker Operator Dairy Products
Learning Pathways
Further Education and Training Certificate 1
Step 1 : Admission Requirements 2
- Further Education and Training Certificate NQF Level 2 or Grade 10
Communication and Mathematical Literacy at NQF Level 2 are required.
Step 2 : General Qualification
National Certificate 2
Step 1 : Admission Requirements 2
- Further Education and Training Certificate NQF Level 2 or Grade 10
Communication and Mathematical Literacy at NQF Level 2 are required.