Operations Manager (Non Manufacturing) (Occupation Code : 134915)
Career Media
Description
Plans, organises, directs, controls and coordinates the operations activities of a non-manufacturing organisation including physical and human resources.Tasks
Controlling administrative operations such as budget planning, report preparation, expenditure on supplies, equipment and services.Coordinating cooperation with other service provision agencies in the same or related fields.
Developing, implementing and monitoring procedures, policies and standards for staff.
Directing, supervising and evaluating the work activities of professional, technical, clerical, service, maintenance, and other personnel.
Managing budgets, controlling expenditure and ensuring the efficient use of resources.
Monitoring and evaluating resources devoted to the provision of services.
Overseeing the selection, training and performance of staff.
Planning, directing and coordinating the provision of services.
Providing overall direction and management for a service, facility, organization or centre.
Alternate Occupation Names
Abattoir Manager
Abattoir Veterinarian
Fresh Produce Packhouse Manager
Mill Manager
Farm Produce Packhouse Manager
Sugar Mill Manager
Farm Produce Processing Manager
Seed Processing Plant Manager
Field Production Manager (Seed)
Feed Mill Manager
Petfood Mill Manager
Food and Beverages Processing Manager
Learning Pathways
No formal qualification 1
Step 1 : Admission Requirements 2
- Relevant qualification
Any relevant qualification as required to enter further studies in this field. Please consult the institution of your choice in this regard.
Step 2 : Workplace experience
- Workplace Experience - Managerial
Several years of relevant workplace experience may be required before you can become a manager. Supervisory experience will be advantageous.
Diploma 2
Step 1 : Admission requirements
- NSC Diploma Admission
Admission into a Diploma requires the achievement of a National Senior Certificate (NSC) with the minimum requirements for admission into a diploma or a National Certificate (Vocational) NC(V). In addition, each education institution has its own unique entry requirements for each of its programmes. It is important to check the entry requirements for this programme with the institution of your choice before you apply.
Step 2 : General Qualification
Step 3 : Workplace experience
- Workplace Experience - Managerial
Several years of relevant workplace experience may be required before you can become a manager. Supervisory experience will be advantageous.