Food and Beverage Scientist (Occupation Code : 213205)
Description
Studies the physical and chemical properties of food and beverages and develops new and improved food and beverage products, and sets standards for producing, packaging and marketing food and beverages.Tasks
Applying the findings of research in food processing to the development and improvement of products.
Scientifically studying and analysing food substances and components and the changes it undergoes during various processes.
Researching preservation techniques, food quality and deterioration and developing new products.
Preparing scientific reports for research into food nutrition.
Alternate Occupation Names
Food Technologist
Food Safety Standards Auditor
Food Quality Consultant
Milling Nutritionist
Food Technology Advisor
Food and Drink Technologist
Food Chemist / Engineer
Protein Development Technologist
Food Safety Standards Manager
Learning Pathways
Diploma 1
Step 1 : Admission requirements
- NSC Diploma Admission
Admission into a Diploma requires the achievement of a National Senior Certificate (NSC) with the minimum requirements for admission into a diploma or a National Certificate (Vocational) NC(V). In addition, each education institution has its own unique entry requirements for each of its programmes. It is important to check the entry requirements for this programme with the institution of your choice before you apply.
Step 2 : General Qualification
Step 3 : General Qualification
Degree 2
Step 1 : Admission requirements
- NSC Bachelor Admission
Admission into a Degree requires the achievement of a National Senior Certificate (NSC) with the minimum requirements for admission into a degree or a National Certificate (Vocational) NC(V). In addition, each education institution has its own unique entry requirements for each of its programmes. It is important to check the entry requirements for this programme with the institution of your choice before you apply.